Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 17.4 g |
| Saturated fat | 7.6 g |
| Carbs | 64.1 g |
| Sugars | 44.6 g |
| Added sugars | 37 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 142 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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