Nutrition · per 100 g

Energy	80 kcal
Fat	4.5 g
Saturated fat	0.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	2.5 g
Carbs	2 g
Protein	8 g
Salt	0.03 g
Sodium	10 mg
Potassium	2 mg
Calcium	10 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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