Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 15.7 g |
| Sugars | 1.6 g |
| Fiber | 0.64 g |
| Protein | 9.3 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 33.4 mg |
| Iron | 0.46 mg |
| Vitamin A | 11.5 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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