Nutrition · per 100 g

Energy	375 kcal
Fat	7.1 g
Saturated fat	2.7 g
Carbs	66.1 g
Sugars	14.3 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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