Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	23.5 g
Saturated fat	1.9 g
Carbs	65.4 g
Sugars	38.5 g
Fiber	1.5 g
Protein	6.9 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.