Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.6 g
Sodium	1060 mg
Potassium	379 mg
Calcium	26.5 mg
Iron	0.32 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	5.3 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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