Nutrition · per 100 g

Energy	220.6 kcal
Fat	11.8 g
Saturated fat	5.1 g
Carbs	16.9 g
Sugars	2.9 g
Fiber	0.74 g
Protein	15.4 g
Salt	2 g
Sodium	816.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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