Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.5 g |
| Saturated fat | 1 g |
| Cholesterol | 55.6 mg |
| Carbs | 0 g |
| Protein | 22.2 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 384 mg |
| Calcium | 20.2 mg |
| Iron | 0.2 mg |
| Vitamin D | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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