Nutrition · per 100 g

Energy	27.6 kcal
Fat	1.4 g
Saturated fat	0.33 g
Carbs	6.2 g
Sugars	1.8 g
Protein	0.33 g
Salt	0.17 g
Sodium	68.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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