Nutrition · per 100 g

Energy	351.4 kcal
Fat	16.2 g
Saturated fat	2.7 g
Carbs	51.4 g
Sugars	21.6 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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