Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	3.9 g
Cholesterol	27.3 mg
Carbs	19.5 g
Fiber	5.5 g
Protein	15.6 g
Salt	0.72 g
Sodium	289 mg
Calcium	305 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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