Nutrition · per 100 g

Energy	271 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	1.8 g
Sodium	714 mg
Potassium	321 mg
Calcium	17.9 mg
Iron	1.3 mg
Vitamin A	17900 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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