Nutrition · per 100 g

Energy	461 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	3.1 g
Sodium	1250 mg
Iron	89.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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