Ingredients
PASTEURIZED MILK 69.0% , LOROCO 15.5% , salt 2.0% , rennet 2.0% , BACTERIAL CULTURE 11.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 667 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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