Nutrition · per 100 g

Energy	76.1 kcal
Fat	0 g
Carbs	19 g
Sugars	18.2 g
Fiber	2.9 g
Protein	0 g
Salt	0.15 g
Sodium	60.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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