Ingredients
water 66.2% , salt 4.6% , soya 4.6% , plant protein 4.6% , sugar 3.3% , vinegar 3.3% , E150a 3.3% , E415 3.3% , Sodium benzoate "as preservative" 3.3% , E330 3.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.2 g |
| Sodium | 3667 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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