Nutrition · per 100 g

Energy	434.3 kcal
Fat	22.9 g
Saturated fat	2.9 g
Carbs	34.3 g
Sugars	31.4 g
Fiber	0 g
Protein	8.6 g
Salt	1.2 g
Sodium	477.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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