Nutrition · per 100 g

Energy	14.4 kcal
Fat	1.3 g
Saturated fat	0.76 g
Carbs	0.25 g
Sugars	0.25 g
Fiber	0 g
Protein	0.25 g
Salt	0.1 g
Sodium	40.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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