Ingredients

anchovy 97.8% , salt 2.2%

Nutrition · per 100 g

Energy	350 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	25 g
Fiber	0 g
Protein	64.3 g
Salt	4.3 g
Sodium	1727.2 mg
Calcium	2214 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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