Nutrition · per 100 g

Energy	317 kcal
Fat	21.1 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	24.6 g
Salt	2.8 g
Sodium	1130 mg
Iron	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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