Ingredients
flour 52.4% , water 23.8% , sugar 4.1% , vegetable fat 4.1% , soya oil 4.1% , E490 4.1% , E471 3.7% , glycerol-lacto esters of fatty acids 1.9% , yeast 0.9% , Margarine 0.5% , palm oil 0.2% , water 0.1% , soya oil 0.1% , salt with mono- and diglycerides 0.0% , E160b 0.0% , CALCIUM DISODIUM 0.0% , EDTA 0.0% , artificial flavouring 0.0% , salt 0.0% , E282 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 306.1 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Carbs | 59.2 g |
| Sugars | 8.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.1 g |
| Protein | 10.2 g |
| Salt | 1.6 g |
| Sodium | 632.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.