Nutrition · per 100 g

Energy	306.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	59.2 g
Sugars	8.2 g
Fiber	4.1 g
Protein	10.2 g
Salt	1.6 g
Sodium	632.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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