Nutrition · per 100 g

Energy	298.2 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	59.6 g
Sugars	17.5 g
Fiber	2.6 g
Protein	8.8 g
Salt	0.9 g
Sodium	359.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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