Nutrition · per 100 g

Energy	354.4 kcal
Fat	7.6 g
Saturated fat	1.3 g
Carbs	60.8 g
Sugars	12.7 g
Protein	11.4 g
Salt	0.93 g
Sodium	373.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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