Nutrition · per 100 g

Energy	104 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	12.5 g
Sugars	11.2 g
Added sugars	7.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	150 mg
Calcium	129 mg
Iron	4.6 mg
Vitamin A	29.2 µg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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