Nutrition · per 100 g

Energy	79.6 kcal
Fat	3.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	0.82 g
Sodium	327 mg
Potassium	202 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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