Nutrition · per 100 g

Energy	5.8 kcal
Fat	9.6 g
Saturated fat	0.96 g
Carbs	38.5 g
Sugars	3.8 g
Fiber	1.9 g
Protein	3.8 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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