French Rolls
Gillian's
Ingredients
water 53.8% , brown rice flour 23.1% , tapioca 11.5% , egg white 5.8% , potato starch 2.9% , canola oil 1.4% , modified tapioca starch 0.7% , cane sugar 0.4% , tapioca maltodextrin 0.2% , salt 0.1% , E415 0.0% , yeast 0.0% , natural enzyme 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.9 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 38 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.