Ingredients
Cupcake 52.3% , rice flour 23.9% , palm oil 11.9% , cocoa powder 6.0% , whole milk 3.0% , whole egg 1.5% , potato starch 0.7% , unsalted butter 0.4% , tapioca 0.2% , baking powder 0.1% , vanilla extract 0.0% , E500ii 0.0% , E415 0.0% , salt 0.0% , chocolate fudge icing 0.0% , cane sugar 0.0% , soya bean 0.0% , cottonseed oil 0.0% , corn syrup 0.0% , cocoa 0.0% , contains 2% and less of the following 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 45.5 g |
| Sugars | 25.3 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.