Ingredients
water 52.9% , brown rice flour 23.5% , tapioca 11.8% , egg white 5.9% , potato starch 2.9% , chopped tomatoes in light puree 1.5% , modified tapioca starch 0.7% , mozzarella 0.4% , cane sugar 0.2% , contains 2% and less of the following 0.1% , salt 0.0% , tapioca maltodextrin 0.0% , yeast 0.0% , E491 0.0% , E415 0.0% , E516 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 38.2 g |
| Sugars | 4.7 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 176 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.