Nutrition · per 100 g

Energy	816.9 kcal
Fat	43.7 g
Saturated fat	19.7 g
Carbs	46.5 g
Sugars	35.2 g
Fiber	2.8 g
Protein	12.7 g
Salt	2 g
Sodium	816.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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