Nutrition · per 100 g

Energy	408.5 kcal
Fat	22.5 g
Saturated fat	9.9 g
Carbs	45.1 g
Sugars	15.5 g
Fiber	1.4 g
Protein	5.6 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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