Ingredients
fortified wheat flour 51.0% , water 24.5% , interesterified soybean oil 12.2% , sugar 6.1% , corn syrup 3.1% , yeast 1.5% , whole egg 0.8% , strawberry 0.4% , Modified starch 0.2% , palm oil 0.1% , dextrose 0.0% , contains 2% and less of 0.0% , E221 0.0% , salt 0.0% , soya bean 0.0% , corn oil 0.0% , potato flour 0.0% , wheat starch 0.0% , whey 0.0% , E450i 0.0% , E500ii 0.0% , E341i 0.0% , vital wheat gluten 0.0% , soya flour 0.0% , natural and artificial flavouring 0.0% , invert sugar syrup 0.0% , alpha tocopherols as preservative 0.0% , E330 0.0% , E927a 0.0% , E422 0.0% , corn starch 0.0% , E202 0.0% , E211 0.0% , E200 0.0% , E471 0.0% , E171 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E282 0.0% , E281 0.0% , E418 0.0% , E490 0.0% , E150a 0.0% , E338 0.0% , E433 0.0% , E481 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 45.1 g |
| Sugars | 15.5 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 113 mg |
| Iron | 1.5 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.