Nutrition · per 100 g

Energy	442.5 kcal
Fat	25.7 g
Saturated fat	4.4 g
Carbs	49.6 g
Sugars	28.3 g
Fiber	0.88 g
Protein	5.3 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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