Nutrition · per 100 g

Energy	429.5 kcal
Fat	23.7 g
Saturated fat	5.8 g
Carbs	49.4 g
Sugars	29.5 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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