Nutrition · per 100 g

Energy	403.8 kcal
Fat	22.4 g
Saturated fat	4.5 g
Carbs	46.2 g
Sugars	25.6 g
Fiber	0.64 g
Protein	4.5 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.