Nutrition · per 100 g

Energy	230 kcal
Fat	11.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	20 g
Sugars	0.85 g
Fiber	0.43 g
Protein	13.6 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.