Nutrition · per 100 g

Energy	321 kcal
Fat	15.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	31.4 g
Sugars	5.7 g
Added sugars	3.8 g
Fiber	0.63 g
Protein	12.6 g
Salt	2.5 g
Sodium	981 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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