Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 13.5 g |
| Saturated fat | 4.7 g |
| Cholesterol | 30.2 mg |
| Carbs | 16.3 g |
| Sugars | 1.9 g |
| Fiber | 0.93 g |
| Protein | 12.6 g |
| Salt | 2.1 g |
| Sodium | 856 mg |
| Calcium | 186 mg |
| Vitamin A | 69.8 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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