Nutrition · per 100 g

Energy	224.6 kcal
Fat	8 g
Saturated fat	3.7 g
Carbs	27.8 g
Sugars	2.1 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.6 g
Sodium	657.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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