Ingredients
fortified wheat flour 54.2% , flour 22.9% , barley malt flour 11.5% , reduced iron 5.7% , E375 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , water 0.2% , sourdough starter 0.1% , salt 0.0% , wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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