Nutrition · per 100 g

Energy	190 kcal
Fat	2 g
Saturated fat	0 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	4 g
Added sugars	3 g
Starch	0 g
Fiber	2 g
Protein	6 g
Salt	0.82 g
Sodium	330 mg
Potassium	60 mg
Calcium	10 mg
Iron	1.9 mg
Vitamin D	0 µg
Folate (B9)	130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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