Nutrition · per 100 g

Energy	284 kcal
Fat	3.7 g
Monounsaturated fat	0.75 g
Polyunsaturated fat	2.2 g
Carbs	52.2 g
Sugars	7.5 g
Added sugars	6 g
Fiber	3 g
Protein	9 g
Salt	1.1 g
Sodium	448 mg
Potassium	89.6 mg
Calcium	14.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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