Nutrition · per 100 g

Energy	275 kcal
Fat	3.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	7.5 g
Fiber	2.5 g
Protein	10 g
Salt	1.1 g
Sodium	425 mg
Potassium	87.5 mg
Calcium	87.5 mg
Iron	87.5 mg
Vitamin D	0 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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