Nutrition · per 100 g

Energy	22.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	0.03 g
Sodium	10 mg
Alcohol	7.9 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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