Nutrition · per 100 g

Energy	231 kcal
Fat	18.7 g
Saturated fat	6.6 g
Cholesterol	54.9 mg
Carbs	1.1 g
Sugars	1.1 g
Added sugars	1.1 g
Protein	14.3 g
Salt	1.8 g
Sodium	714 mg
Potassium	275 mg
Calcium	22 mg
Iron	0.77 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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