Ingredients
chicken 67.2% , onion 16.4% , brown sugar 1.6% , vinegar 1.6% , salt 0.9% , spice 0.9% , parsley 0.9% , onion 0.9% , browned in vegetable oil 9.5%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 46.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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