Nutrition · per 100 g

Energy	176 kcal
Fat	9.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	8.2 g
Sugars	5.9 g
Fiber	0 g
Protein	16.5 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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