Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	1.2 g
Cholesterol	17.3 mg
Carbs	14.1 g
Sugars	7.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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