Nutrition · per 100 g

Energy	453.2 kcal
Fat	18.1 g
Saturated fat	9.1 g
Carbs	69.5 g
Sugars	45.3 g
Fiber	6 g
Protein	9.1 g
Salt	0.23 g
Sodium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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